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b i b l i o g r a p h y
Banham R., The Architecture of the Well-Tempered Environment, London: Architectural Press, 1969 Brand S., How Buildings Learn, Viking: 1994 Broto C., Domestic Interiors , Barcelona: Links, 1997 Casamassima C., Restaurant 2000, New York: PBL International, 1998 Cerver F., Remarkable Restaurants, New York: Watson-Guptill, 1998 Collan S., Restaurant Design, New York: Watson-Guptill , 1987 De Kerckhove D., The Skin of Culture: Investigating the New Electronics Reality, Toronto: Somerville House Publishing, 1995 Gonthier J., ed., Outstanding Bars and Restaurants Design, Paris: Telleri, 1998 Jerusalem Seminar in Architecture, Technology, Place and Architecture, New York: Rizzolli, 1998 Kaplan M., Theme Restaurants, Rizzoli, 1998 Marras A., ed., Eco-Tech: Architecture of the In-Between, New York: Princeton Architectural Press, 1997 Meyrowitz J., No Sense of Place: The Impact of Electronic Media on Social Behaviour, New York: Oxford University Press, 1985 Morphosis, Morphosis: Connected Isolation, London: Academy Editions, 1993 Mozas J. and A. Fernandez, eds., A+T: Layers, Vitoria-Gasteiz: Graficas Santamaria, 1998 Mozas J. and A. Fernandez, eds., A+T: Sensitive Materials, Vitoria-Gasteiz: Graficas Santamaria, 1999 Pietro S., Lofts in Italy, Nuovi-Ambienti Italiana, 1998 Rodger N., ed., Azure, Toronto: Azure Publishing, May - June 1999 Saito G., American Restaurant Design, Tokyo: Protogalaxy, 1997 Vercelloni M., New Restaurants in USA & East Asia, Milano: L'Archivolto, 1998 Zeiher L., The Ecology of Architecture, New York: Watson-Guptill, 1996 |
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cover / jumpstation / thesis proposal / design portfolio / resources site: photos / site: technical / precedents / site & program / code & regulations |
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