¥Emphasis on traditional skills in the planning of food services and other operations issues.  
¥Community members will take over the lodge management following a 1-2 year training period
¥Creation of craft projects
SOCIO-CULTURAL SUSTAINABILITY


¥Revive, enhance traditional Architectural traditions (forms, techniques, materials)
¥participation on all levels of project
¥enhance Cree culture with labour-intensive traditional craft and building techniques